Tanggui With Dried Fruits (Classic Sourdough)

Tanggui With Dried Fruits is a naturally fermented bread crafted without instant yeast, improvers, chemicals, or artificial coloring. With a meticulous 36-hour fermentation process, it delivers a rich, complex flavor and improved digestibility. This artisanal loaf combines the wholesome goodness of dried fruits with a traditional fermentation method, ensuring a flavorful and authentic baking experience for discerning bread lovers.