Fruit Cake (Low GI, Gluten-Free)

This Fruit Cake is thoughtfully crafted using brown rice flour and natural low GI sugars, offering a gluten-free option with balanced sweetness. It features vibrant orange zest, juicy raisins, cranberries, almonds, apricots, and prunes, all free from chemicals, trans fats, added coloring, and canned ingredients. Using olive oil ensures a moist texture while maintaining healthful benefits, making it a perfect choice for those seeking a wholesome, expert-approved fruit cake.