Charcoal With Nuts (Classic Sourdough)

Charcoal With Nuts is a carefully crafted natural bread, fermented for 36 hours without the use of instant yeast, improvers, chemicals, or artificial coloring. This 100% natural fermented loaf combines the subtle earthiness of charcoal with the added texture and flavor of nuts, delivering a wholesome, artisanal bread experience that supports digestive health and offers rich, complex flavors. Perfect for those seeking purity and depth in their baked goods.