Carrot cake With Walnut (Low GI, Gluten-Free)

Experience a wholesome indulgence with our Carrot Cake with Walnut, crafted for those seeking low GI and gluten-free options. Made with nutrient-rich brown rice flour, natural low glycemic index sugars including coconut sugar, and heart-healthy olive oil, this cake contains no chemicals, trans fats, artificial colors, or canned ingredients. Enjoy a delicious, clean treat that supports balanced energy and caters to dietary needs without compromising on taste.